Fast and easy detection of beverage spoiling microorganisms. Qualitative detection of yeast, moulds, and lactic and acetic acid bacteria in beverages at pH <4,5 in under 48 hours.
Immediate application – ready-to-use gel with no need to melt
Fast results – detection in under 48 hours instead of more than 96 hours
Broad sample spectrum – beverages, rinsing water, beverage raw materials, e.g. juice concentrates and membrane filtered samples
Simple screening – direct incubation and effortless monitoring using the TransFast® incubation lightbox (710-1592)
Increased efficiency – simple handling, early results, quick release