Selective liquid media for qualitative detection of beverage spoiling microorganisms. SSL Broth and OFS Agar are suitable for your analysis of:
• non-alcoholic beverages pH <4,5, including fruit juices
• beer, wine & milk mix beverages
• fruit juice concentrates
• beverage compounds
• beverage powders and extracts
• sugar
• rinsing water samples
• membrane filtered samples
Ready-to-use SSL Broth can be used to cultivate acid-tolerant microorganisms such as lactic acid bacteria, acetic acid bacteria, yeasts and moulds from non-alcoholic beverages. It allows the enrichment of even large sample volumes. SSL Broth can also be used for pre-enrichment with detection on OFS Agar. SSL Broth and OFS Agar offer the following user benefits:
Ready to use – direct use as a liquid medium or liquefaction of the agar in the bottle
Universally applicable – selective enrichment alone or in combination with agar
Reliable results after 2 to 3 days – simple detection of acid-tolerant microorganisms